Hi, I am Joana. Today, I will show you a way to prepare tuna in olive oil, peppers and sweet onions on toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna in olive oil, peppers and sweet onions on toast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Get Extra Virgin Olive Oil from Spain
- Prepare Lemon-infused Olive Oil
- Make ready Bread
- Take Tuna fillets in olive oil
- Take Yellow pepper
- Get Sweet onion
- Prepare Salt
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
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