Hi, I am Kate. Today, I’m gonna show you how to prepare grilled harissa chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Harissa Chicken Recipe
Grilled Harissa Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Harissa Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Harissa Chicken:
- Get 4 Chicken Thighs (Boneless & Skinless)
- Get 4 Tbsp Harissa Paste
- Prepare 1 Tsp Oil
Instructions to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a sausage Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve sausage with grilled veggies of your choice.
- Bon Appètit!
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