Hello, I am Joana. Today, I’m gonna show you how to make ramadan special - skewered cauliflower tikka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramadan Special - Skewered Cauliflower Recipe
Ramadan Special - Skewered Cauliflower Tikka is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ramadan Special - Skewered Cauliflower Tikka is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ramadan special - skewered cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Skewered Cauliflower:
- Get 1 medium size cauliflower, cut into florets
- Prepare 3/4 cup yoghurt
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Take 1 tbsp. mustard oil
- Take juice of 1/2 lime
- Take 1/2 tsp. garam masala powder
- Make ready 1/4 tsp. cardamom powder
- Prepare 2 tbsp. coriander leaves
- Get 1 tsp. rose water
- Take 2 tbsp. roasted gram flour / besan
- Prepare few skewers, soaked in water for 30 minutes and greased
- Prepare 1 tbsp. coriander leaves to garnish
- Get sliced onion, lime, fresh red / green chilies and green chutney to serve
Steps to make Ramadan Special - Skewered Cauliflower:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
So that’s going to wrap it up with this distinctive dish ramadan special - skewered cauliflower tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
