Hi, I’m Kate. Today, I’m gonna show you how to make simpler than amberjack teriyaki with flounder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simpler than Amberjack Teriyaki with Flounder Recipe
Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simpler than Amberjack Teriyaki with Flounder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Get 2 Flounder fillets
- Prepare 1 Katakuriko
- Get 1 Vegetable oil
- Make ready Teriyaki sauce (Recipe ID: 1415913)
- Prepare 1 tbsp ○Sugar
- Get 1 tbsp ○Soy sauce
- Get 1 tbsp ○
- Prepare 1 tbsp ○Mirin
Instructions to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It’s easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
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