Hi, I am Clara. Today, I will show you a way to prepare thai fish stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai fish stir fry Recipe
Thai fish stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai fish stir fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai fish stir fry:
- Get 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Get 2 tbsp. vegetable oil, for frying
- Take For the marinade:
- Prepare 1 tsp cornflour
- Prepare 1 clove garlic, pressed
- Get 1 tbsp. grated ginger
- Take 1/2 tsp black pepper
- Make ready 1/2 bunch fresh coriander, chopped finely
- Take 1 green Thai chili, finely chopped or grated
- Prepare 1 1/2 tbsp. fish sauce
- Take 1/2 tbsp. dark soy sauce
- Take 1 tsp palm sugar
- Make ready For the stir fry and noodles:
- Take 100 g (3 oz.) medium egg or flat rice noodles
- Make ready chili oil
- Get 1 red pepper
- Prepare 100 g (3 oz.) cup mushrooms
- Get 1 handful sugar snap peas or mangetout
- Make ready 50 g (1 1/2 oz.) beansprouts
- Make ready 1/2 carrot, shredded
- Prepare 4 spring onions
- Make ready quartered lime, to serve
Instructions to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
So that is going to wrap this up for this distinctive dish thai fish stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
