Hi, I’m Kate. Today, I’m gonna show you how to make bihun goreng (fried rice noodles) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bihun Goreng (Fried Rice Noodles) Recipe
Bihun Goreng (Fried Rice Noodles) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bihun Goreng (Fried Rice Noodles) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Prepare 250 gr rice noodles
- Make ready 2 eggs - lightly beaten
- Take 2 cups spinach
- Get 1 spring onion - cut in diagonal
- Get 1 carrot - cubed
- Make ready 1 tbsp oyster sauce
- Take 1-3 tbsp kecap manis
- Get 1 tsp sesame oil (optional)
- Take 1 tsp soy sauce
- Prepare 2 tsp salt
- Take 1.5 tsp ground pepper
- Take 1.5 tsp minced garlic
- Get Left over chicken rotisserie etc
Instructions to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
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