Hello, I am Joana. Today, I’m gonna show you how to prepare oven roasted buttermilk chicken, a complete meal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Buttermilk Chicken, a complete meal Recipe
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To begin with this particular recipe, we must first prepare a few components. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
- Make ready ———–marinade—————-
- Make ready 1-1/4 quart buttermilk
- Make ready 5 pound whole chicken cut up
- Make ready ————–seasonings and coatings————–
- Get 1 tablespoon salt
- Take 1/2 teaspoon white pepper
- Get 1 cup self rising flour
- Take —————–vegetables——————–
- Prepare 1 pound carrots, sliced
- Get 1 large onion
- Take ————-gravy———————
- Make ready 1/2 stick butter
- Make ready 1/2 cup self rising flour
- Make ready as needed leftover buttermilk from marinade, i had almost a quart
- Take to taste salt, black pepper and white pepper
- Get ————fried, cauliflower,rice—————-
- Take 1 onion chopped
- Take 30 ounces cauliflower
- Take 3 large eggs
- Prepare 1-1/2 tablespoons Chinese black vinegar
- Make ready to taste salt and pepper
Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
- Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
- Preheat oven 390 degrees Fahrenheit
- Coat the bottom of roaster with oil and heat
- Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
- Take chicken out of bag. season with salt and pepper.
- Lightly coat each piece of chicken with the cup of flour.
- Arrange the chicken atop the carrots, onions, and onion
- Roast 45 minutes covered and then remove cover and roast for 35 minutes
- Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
- Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
- Serve chicken with gravy on the side.
- Chop the cauliflower up fine
- Fry the onion set aside
- Fry the cauliflower till tender add the vinegar
- Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
- Serve i hope you enjoy!
- Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with . however its made, its always white with a lot of pepper.
So that is going to wrap this up with this distinctive dish oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
