Hello, I’m Joana. Today, we’re going to prepare harissa cod with spiced cauliflower and salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa cod with spiced cauliflower and salsa Recipe
Harissa cod with spiced cauliflower and salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Harissa cod with spiced cauliflower and salsa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Prepare 2 cod fillets
- Take 2 tsp harissa paste
- Prepare 1 large cauliflower
- Take 1 tbsp smoked paprika
- Prepare 1/2 tbsp cumin
- Prepare 1 red pepper
- Get Salsa
- Prepare Handful baby tomatoes
- Make ready 1 green chilli
- Get 1 clove garlic
- Make ready 1/2 lime
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
- Serve with the cod on the cauliflower and top with salsa 💃
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