Hi, I am Elise. Today, I’m gonna show you how to prepare malay fish curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malay Fish Curry Recipe
Malay Fish Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malay Fish Curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- Prepare Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Black Gram (Ulunthu)
- Prepare Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Get 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Take 10 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Prepare 6 curry leaves
- Get 100 g Potatoes (slice)
- Make ready 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Get 1/2 cup Water
- Make ready 2 tsp Sugar
- Get 1 tsp Salt
- Make ready 3 Tbsp Cooking Oil
- Prepare 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that’s going to wrap this up with this distinctive dish malay fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
