Hello, I am Joana. Today, I’m gonna show you how to prepare beef tendon stir-fry rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tendon Stir-fry Rice Recipe
Beef Tendon Stir-fry Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Tendon Stir-fry Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Get .5 lbs. frozen beef tendon
- Get 1/4 cup soy sauce
- Get water
- Take Fried Rice
- Get 1 small carrot
- Take 1/4 small onion
- Get 1 small spicy pepper (optional)
- Make ready 2 cloves garlic
- Take 1/4 tsp cumin
- Prepare 1 1/2 cups cooked rice
- Prepare 1 black pepper to taste
- Prepare 2 tbs soy sauce
Steps to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
- Bring pressure cooker up to pressure, cook 1 hour.
- Allow pressure to subside, you can release it quickly, or let it reduce naturally.
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
- In a skillet, add 2 tbl. Oil on medium heat.
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
- Cut tendon in about 1/2 inch lengths across
- When the onions are translucent, add tendon, stir constantly
- When the tendon is heated through, add more oil if it needs it, add rice stir well
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
- Serve
So that’s going to wrap this up with this distinctive dish beef tendon stir-fry rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
