Hello, I am Joana. Today, we’re going to make tami’s caldo de pollo (chicken soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tami’s Caldo de Pollo (chicken soup) Recipe
Tami’s Caldo de Pollo (chicken soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tami’s Caldo de Pollo (chicken soup) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tami’s caldo de pollo (chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tami’s Caldo de Pollo (chicken soup):
- Take Roasted chicken homemade or store bought
- Make ready 64 oz Homemade or store bought chicken broth
- Make ready 2 ears corn cut into bite size pieces
- Get 1 chayote squash sliced
- Get 2 green plantains cut into bite size pieces
- Take 1 can diced tomatoes with green chilies
- Prepare 2 Tbsp chili powder
- Get 2 Tbsp cumin
- Make ready 2 Tbsp smoked paprika
- Take to taste Salt and pepper
- Prepare 1 bunch cilantro
- Take 1 avocado
- Take 1 lime
Instructions to make Tami’s Caldo de Pollo (chicken soup):
- Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
- In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
- Remove chicken from the bone into bite size pieces add in soup.
- Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!
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