Hi, I am Kate. Today, I’m gonna show you how to make honey and harissa roasted veg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey and harissa roasted veg Recipe
Honey and harissa roasted veg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey and harissa roasted veg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and harissa roasted veg:
- Take 2 tsp cumin
- Prepare 2 tsp honey
- Get 20 g butter
- Get 1 tbsp oil
- Prepare 3 large carrots
- Make ready Half butternut squash
- Take Salt
- Prepare Pepper
- Make ready 3 tsp harissa
- Prepare 2 tsp dry coriander or fresh at the end
Steps to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋
So that’s going to wrap it up for this distinctive dish honey and harissa roasted veg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
