Delicious Gyoza
Delicious Gyoza

Hi, I’m Joana. Today, I’m gonna show you how to make delicious gyoza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Gyoza Recipe

Delicious Gyoza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Gyoza:

  1. Take 200 grams Ground
  2. Prepare 150 grams Cabbage
  3. Get 1/2 bunch Chinese chives
  4. Take 1/2 Japanese leek
  5. Prepare 1 to 2 cloves Minced garlic
  6. Get 1 same amount as the garlic Minced ginger
  7. Take 2 tbsp (or Shaoxing )
  8. Make ready 1 tbsp Sesame oil
  9. Prepare 1 tsp Soy sauce
  10. Prepare 1 tsp Chicken soup stock
  11. Prepare 1/2 tsp ● Sugar
  12. Get 1 ● Salt and pepper
  13. Get 20 large gyoza skins

Instructions to make Delicious Gyoza:

  1. Chop the vegetables finely. Put all ingredients into a bowl.
  2. Mix thoroughly Wrap in the skins (makes about 20 large).
  3. Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
  4. When it’s slightly brown, add 150 ml sausage water. Cold water is also fine.
  5. Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
  6. When the water has evaporated.
  7. Drizzle sesame oil.
  8. Serve when it’s golden brown and looks appetizing.

So that’s going to wrap this up with this exceptional dish delicious gyoza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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