Hello, I am Marie. Today, we’re going to prepare sausage and porcini ragu with buckwheat polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and porcini ragu with buckwheat polenta Recipe
Sausage and porcini ragu with buckwheat polenta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage and porcini ragu with buckwheat polenta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:
- Take 250 g polenta instant or normal
- Make ready Onions, carrots and celery
- Take 300 g sausage meat
- Make ready 200 g or so of porcini
- Prepare 200 ml tomato passata
- Prepare 200 ml stock
- Get Salt and pepper
- Get 50 g butter
- Prepare Olive oil
Steps to make Sausage and porcini ragu with buckwheat polenta:
- Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
- The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)
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