Hi, I am Marie. Today, we’re going to prepare cheesy mushroom toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Mushroom Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom Toast:
- Take 1 loaf French bread*
- Take 2 c. baby portabella mushrooms, sliced
- Prepare 3 cloves garlic, minced
- Get 3 T. butter (divided)
- Take CHEESE SPREAD MIXTURE:
- Make ready 1/2 c. provolone cheese, grated
- Get 1/2 c. mozzarella cheese, grated
- Prepare 1/2 c. parmesan cheese, grated
- Take 1/2 c. Swiss cheese, grated
- Make ready 1/2 c. mayonnaise
- Prepare 1/2 c. sour cream
- Take 1/4 cup butter, softened
- Make ready 1 T. dehydrated onion flakes
- Take 1/4 tsp. salt
- Take 1/4 tsp. pepper
- Prepare 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4 thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that is going to wrap it up with this special dish cheesy mushroom toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
