Hi, I’m Laura. Today, I will show you a way to make gobhi-aloo subzi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi-Aloo subzi Recipe
Gobhi-Aloo subzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gobhi-Aloo subzi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi-aloo subzi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi-Aloo subzi:
- Take 250 grams cauliflower florets
- Get 1 potato diced
- Prepare 1 tbspn oil
- Prepare 1/2 tbsp mustard
- Prepare 1/2 tbsp cumin
- Get 1/4 tbsp hing
- Prepare 1/4 tbsp turmeric powder
- Take 1/2 tbsp red chili powder
- Make ready 1/2 tbsp coriander powder
- Get 1/2 tbsp garam masala
- Prepare 1 tbsp roasted peanut powder
- Prepare 1 tbsp chopped coriander leaves
- Get to taste Salt
Instructions to make Gobhi-Aloo subzi:
- Peel potato (optional-use as it is) chop potato and cauliflower florets
- In a kadhai take oil add mustard,cumin hing, turmeric curry leaves
- Add Gobhi-Aloo and saute. Add red chilli powder, salt, coriander powder, garam masala and coriander leaves. Cover lid and cook for 5-10 mins
- Once it is almost cooked add peanut powder and mix well.. cook for 3-5 mins and turn off flame.
- Serve with sausage roti.
So that’s going to wrap it up with this special dish gobhi-aloo subzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
