Hello, I am Laura. Today, I will show you a way to prepare harees recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harees Recipe
Harees is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Harees is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have harees using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Harees:
- Prepare half kg harees (gehoun)
- Get half kg barely (jou)
- Get half kg meat (beef or mutton) with bones
- Make ready salt as taste
- Take 2-3 tbls ginger garlic paste
- Prepare 3-4 tblsolive oil or ghee
- Get separately bhagarr
- Get 1 medium size onion
- Take 1/2 tea spoon turmeric powder
- Prepare 1/2 tbls red chilli powder
- Make ready 2-3 tbls coriander leave
- Make ready 2-3 tbls mint leave
- Make ready lemon as required
- Make ready chat masala as required
- Make ready ginger as required
Instructions to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
So that is going to wrap it up for this exceptional dish harees recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
