Hello, I’m Kate. Today, I will show you a way to make african polenta (ngunja matu) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
African polenta (ngunja matu) Recipe
African polenta (ngunja matu) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. African polenta (ngunja matu) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have african polenta (ngunja matu) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make African polenta (ngunja matu):
- Make ready 2 cups maize flour
- Prepare 1/4 cup boiled beans
- Get Bunch pumpkin leave’s
- Prepare Water
- Prepare to taste Salt
- Make ready Blue band
- Get 1 big onion
Instructions to make African polenta (ngunja matu):
- Chop the onion and the pumpkin leaves
- Fry the onion with the blue band until golden brown
- Add the pumpkin leaves cook for 1 minute then put salt to taste
- Add the boiled bean’s and stir
- Add enough water and let it boil
- Add the maize flour and stir until it hardens
- Cook under moderate heat for ten minutes
- Serve with stirrifried cabbage’s
So that’s going to wrap it up with this distinctive dish african polenta (ngunja matu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
