Roasted Vegetable Soup
Roasted Vegetable Soup

Hi, I am Jane. Today, I’m gonna show you how to prepare roasted vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Vegetable Soup Recipe

Roasted Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Soup:

  1. Take 1 pound tiny baby carrots
  2. Take 4 cups chopped celery or sub with fennel
  3. Make ready 2 cups whole kernel corn
  4. Prepare 1 large turnip root
  5. Take 2 medium sized Yukon gold potatoes
  6. Make ready 1 pound Enokitake or Enoki mushrooms
  7. Get 1/2 large onion
  8. Make ready 1 quart vegetable juice drink like V-8
  9. Make ready As needed salt
  10. Prepare As needed extra virgin olive oil
  11. Get To taste ground black pepper

Steps to make Roasted Vegetable Soup:

  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

So that’s going to wrap this up for this exceptional dish roasted vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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