Hi, I’m Joana. Today, we’re going to make eggplant and bell pepper stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Bell Pepper Stir-Fry Recipe
Eggplant and Bell Pepper Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant and Bell Pepper Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Get 3 eggplants
- Get 3 bell peppers
- Take 1 tsp vegetable oil
- Make ready 1 tsp sesame oil
- Get 2 tsp soy sauce
- Make ready 1 tsp sesame seeds
- Prepare 2 tsp grated ginger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
So that is going to wrap it up for this exceptional dish eggplant and bell pepper stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
