Hi, I’m Jane. Today, I’m gonna show you how to prepare grilled cauliflower tikka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Cauliflower Tikka Recipe
Grilled Cauliflower Tikka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Cauliflower Tikka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cauliflower Tikka:
- Take 1 medium size cauliflower, cut into florets
- Get 3/4 cup yoghurt
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Take 1 tbsp. mustard oil
- Get juice of 1/2 lime
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/4 tsp. cardamom powder
- Take 2 tbsp. coriander leaves
- Prepare 1 tsp. rose water
- Make ready 2 tbsp. roasted gram flour / besan
- Get few skewers, soaked in water for 30 minutes and greased
- Get 1 tbsp. coriander leaves to garnish
- Prepare sliced onion, lime, fresh red / green chilies and green chutney to serve
Steps to make Grilled Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
So that is going to wrap it up for this exceptional dish grilled cauliflower tikka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
