Hello, I am Kate. Today, I will show you a way to prepare japanese tuna mayo toast pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Tuna Mayo Toast Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Get 1 tbsp kewpie mayo
- Take 1 can tuna in oil
- Prepare 3 slices your choice of bread
- Take 3/4 cups corn kernels
- Get 1 cup shredded mozzarella cheese
- Make ready 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Steps to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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