Hello, I’m Marie. Today, we’re going to make moong dal paranthađŸ˜‹ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal paranthađŸ˜‹ Recipe
Moong dal paranthađŸ˜‹ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moong dal paranthađŸ˜‹ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal paranthađŸ˜‹:
- Prepare 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Take 1 tsp cumin seeds
- Get 1 tsp garam masala
- Get Half tsp black pepper
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Get Butter to roast paranthas
Instructions to make Moong dal paranthađŸ˜‹:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
So that’s going to wrap it up with this special dish moong dal paranthađŸ˜‹ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
