Hi, I am Elise. Today, we’re going to make teriyaki chicken rice bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Rice Bowl Recipe
Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Chicken Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Take 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Make ready 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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