Hello, I am Elise. Today, we’re going to make ☆crispy potato gyoza☆ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆Crispy Potato Gyoza☆ Recipe
☆Crispy Potato Gyoza☆ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ☆Crispy Potato Gyoza☆ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Get 4 small Potatoes
- Take 100 ml Corn
- Prepare 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Take 1 ☆Salt
- Take 1 ☆Black pepper
- Get 30 skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that’s going to wrap this up with this exceptional dish ☆crispy potato gyoza☆ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
