Hi, I am Kate. Today, I will show you a way to prepare roasted buttered beef and vegetables recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted buttered beef and vegetables Recipe
Roasted buttered beef and vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted buttered beef and vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted buttered beef and vegetables:
- Prepare 2 1/2 pounds chuck roast
- Prepare 2/3 cup butter
- Take 1/4 cup Adolphs meat tenderizer
- Make ready 1/4 cup paprika
- Prepare 1/4 cup turmeric
- Prepare 1/4 cup granulated garlic powder
- Make ready 1/4 cup salt
- Make ready 1 pound whole green beans
- Prepare 2/3 butter
- Get 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
- Take 1/2 cup butter
Steps to make Roasted buttered beef and vegetables:
- Preheat oven to 375° Fahrenheit
- Cover bottom of roaster, or oven safe dish.
- Add spices to roast. Only use some of the salt to litely salt the roast.
- Put on top of butter in roaster
- Smother the top of roast with butter
- Add beans on top of buttered roast
- Salt the beans with some of the salt
- Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
- Put into oven covered.
- Roast for 1 1/2 hours. Serve hope you enjoy!
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