Hello, I am Marie. Today, we’re going to make flounder with roe simmer - my mother’s recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Flounder with Roe Simmer - My Mother’s Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Take 2 large filets Flounder with roe, or winter flounder
- Prepare 250 ml ★Water
- Take 50 ml ★
- Take 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Take 1/2 tsp ★Dashi stock granules
- Take 1 piece Ginger
- Prepare 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour sausage water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
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