Hi, I’m Elise. Today, we’re going to prepare chickpeas with harissa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Harissa Recipe
Chickpeas with Harissa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chickpeas with Harissa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with Harissa:
- Get I can of drained chickpeas
- Prepare 2 garlic cloves diced
- Get 2 heaped tablespoons of harissa
- Get 3 balls of frozen spinach
- Take 100 ml vegetable stock
- Prepare 1 tbsp olive oil
- Make ready 4 large pitted dates sliced
- Take 1 squirt of lemon juice
- Take Salt and pepper
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that is going to wrap this up with this special dish chickpeas with harissa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
