Hi, I’m Kate. Today, I’m gonna show you how to make rosemary roasted sweet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Sweet Potatoes Recipe
Rosemary Roasted Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rosemary Roasted Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rosemary roasted sweet potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Sweet Potatoes:
- Prepare 2 Large Sweet Potatoes
- Prepare 2 tbsp Unsalted butter, melted
- Get 1 1/2 tbsp Dried Rosemary
- Get 1/2 tsp Ground cinnamon
- Get 1 Salt and Pepper to taste
Instructions to make Rosemary Roasted Sweet Potatoes:
- Preheat oven to 400° F.
- Peel, rinse and dice sweet potatoes. Place in large bowl.
- Melt butter in microwave, about 30-45 seconds.
- Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
- Gently toss to coat evenly.
- Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.
So that is going to wrap it up with this distinctive dish rosemary roasted sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
