Hello, I’m Joana. Today, I will show you a way to prepare poached eggs with harissa mix tin vegetable recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Poached eggs with harissa mix tin vegetable is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Make ready 1 fat garlic clove, grated
- Prepare 3 tbsp Greek yogurt
- Get Juice ½ lemon
- Make ready 1-2 tbsp honey
- Prepare 150 g frozen spinach, defrosted
- Get 1 tin mix veg (mine is sweetcorn and peas)
- Take 1-2 tbsp vegetable cooking oil
- Take 2-3 tsp harissa, to taste
- Take 1 shallot, finely chopped
- Take 1 large free-range eggs
- Make ready Handful fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that’s going to wrap it up for this special dish poached eggs with harissa mix tin vegetable recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
