Hi, I’m Jane. Today, I’m gonna show you how to make basic polenta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Polenta Recipe
Basic Polenta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basic Polenta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Polenta:
- Make ready 2 cups chicken or vegetable stock
- Get 1/2 cup wholemilk
- Take 1 1/2 cup cornmeal (course or fine)
- Take 1/2 cup shredded parmasan
- Make ready 1 tbsp dried thyme
- Make ready to taste salt
- Take 1 tbsp lemon juice
Instructions to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
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