Hello, I am Marie. Today, we’re going to make creamy, cheesy, cauliflower pistachios recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy, cheesy, cauliflower pistachios Recipe
Creamy, cheesy, cauliflower pistachios is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy, cheesy, cauliflower pistachios is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy, cheesy, cauliflower pistachios using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, cheesy, cauliflower pistachios:
- Make ready 1 large head of cauliflower
- Get 1/4 tsp white pepper
- Take 1/4 tsp paprika
- Make ready 1/4 tsp salt
- Take 14 1/2 oz coconut milk
- Prepare 1/2 cup ghee, or butter
- Take 1/3 cup water
- Make ready 1/2 cup roasted and salted pistachios
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Creamy, cheesy, cauliflower pistachios:
- In a large pan add ghee and heat
- Chop the cauliflower up I even used the leaves. Put them in first. Sauté till tender add the cauliflower. Sauté till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk
- Crush the pistachios
- cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover
- Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!
So that is going to wrap it up for this special dish creamy, cheesy, cauliflower pistachios recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
