Hi, I am Jane. Today, I’m gonna show you how to make mutton harees / hareesa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Harees / Hareesa Recipe
Mutton Harees / Hareesa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Harees / Hareesa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Harees / Hareesa:
- Take 1 cup whole wheat
- Make ready 1 cup barley
- Get 1/2 kg mutton with bone
- Get 1 inch cinnamon
- Make ready 4 cardamom
- Make ready 1 black cardamom
- Get 6 Cloves
- Prepare Few pepper corns
- Take 1 star anise
- Prepare 1 maze
- Take 1/2 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp ginger garlic green chilli paste
- Prepare as needed Salt
- Make ready 1 glass water
- Make ready 2 bay leaves
- Get 1 tbsp oil
- Take 1 tsp lemon juice
- Prepare 1 tbsp olive oil
Steps to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- Add 3/4 of ground masala,salt and 1 glass water.
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- Mutton harees is ready. Top it with fried onions and enjoy.
So that’s going to wrap it up for this exceptional dish mutton harees / hareesa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
