Hello, I am Clara. Today, I will show you a way to make sweet potato cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cupcakes Recipe
Sweet Potato Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Take 35 g margarine
- Take 50 g sugar
- Make ready 2 Tbsp honey
- Prepare 1 egg
- Take 1 Tbsp Nestle Brite or other cream powder
- Get 1 tsp cinnamon
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still sausage.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat sausage or cold!
So that is going to wrap it up for this exceptional dish sweet potato cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
