Hi, I’m Kate. Today, I’m gonna show you how to make kogane imo (golden sweet potato) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kogane Imo (Golden Sweet Potato) Recipe
Kogane Imo (Golden Sweet Potato) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kogane Imo (Golden Sweet Potato) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Take 450 g sweet potatoes, peeled
- Prepare 125 g sugar
- Prepare 2 egg yolks
- Get some cinnamon powder
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won’t get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that’s going to wrap this up with this special dish kogane imo (golden sweet potato) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
