Hello, I am Elise. Today, I’m gonna show you how to prepare delicious gyoza dumplings in soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Gyoza Dumplings in Soup Recipe
Delicious Gyoza Dumplings in Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious Gyoza Dumplings in Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Get 200 grams Ground chicken
- Make ready 100 grams Chicken thighs
- Make ready 1 bunch Chinese chives
- Make ready 1 packet Gyoza skins
- Make ready 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they’re browned like this, they’re ready.
- Once they’ve cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that is going to wrap this up with this distinctive dish delicious gyoza dumplings in soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
