Hello, I am Joana. Today, I will show you a way to make angel hair alfredo cakes with marinara sauce and sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage Recipe
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have angel hair alfredo cakes with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Get 8 ounces cooked angel hair paste
- Take 1 pound italian sausage, sausage or sweet
- Get 1 tablespoon butter
- Get to taste fresh grated romano cheese
- Take 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Make ready 1 cup italian four cheese blend, shredded
- Prepare about 1 teaspoon italian seasoning for sprinkling
- Make ready For Alfredo Sauce
- Take 2 cup heavy cream
- Take 3 garlic cloves, minced
- Take 1/2 teaspoon cracked pepper
- Get 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Make ready 1/4 cup marscapone cheese
- Prepare 1 1/2 cups fresh grated romano cheese
- Make ready 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Make ready 1/4 red pepper flakes
- Prepare 16 pepperoni slices
- Take Garnish
- Prepare to taste fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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