Hi, I’m Marie. Today, I will show you a way to make burabisko with vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burabisko with vegetable soup Recipe
Burabisko with vegetable soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Burabisko with vegetable soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burabisko with vegetable soup:
- Prepare Rice grits
- Make ready Carrots
- Take Peas
- Get Veg oil
- Take Salt
- Make ready Boil water
- Make ready For the soup
- Take Tomatoes
- Take Pepper
- Take Scotch bonnet
- Make ready Onion
- Take Cook Meat
- Get Meat stock
- Prepare Chop Cabbage
- Prepare Dice Carrots
- Prepare Peas
- Take Seasoning
- Make ready Spices
- Make ready Veg oil
Steps to make Burabisko with vegetable soup:
- Sieve the grits rice to separate the final particles, wash and soak for some hours
- Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
- Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
- Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋
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