Harissa Chicken and Butternut Squash Traybake #mycookbook
Harissa Chicken and Butternut Squash Traybake #mycookbook

Hello, I’m Marie. Today, I will show you a way to prepare harissa chicken and butternut squash traybake #mycookbook recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Harissa Chicken and Butternut Squash Traybake #mycookbook Recipe

Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake #mycookbook is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

  1. Get 4 Chicken breasts, flattened out
  2. Make ready 1 Butternut squash, peeled and cut into pieces
  3. Take 3 red onions peeled and thickly sliced
  4. Take 2 tsp Harissa spice, I use Barts
  5. Get Oil
  6. Make ready Fresh mint and coriander, roughly chopped
  7. Make ready Salt

Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

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