Hello, I’m Elise. Today, I’m gonna show you how to prepare mixed vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed vegetable soup Recipe
Mixed vegetable soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mixed vegetable soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable soup:
- Take 400 g Chinese cabbage
- Take 400 g Cabbage
- Take 200 g Japanese radish
- Take 100 g Carrot
- Take 1.2 liter Water
- Prepare 3 tsp Salt
- Take 2 tsp Bouillon powder(no salt added)
- Prepare And White pepper
- Make ready (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that is going to wrap this up for this special dish mixed vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
