Hello, I am Clara. Today, I’m gonna show you how to make homemade chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade chicken alfredo Recipe
Homemade chicken alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade chicken alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken alfredo:
- Prepare 1 bag egg noodles
- Take Skinless chicken tenders
- Take Alfredo Sauce
- Prepare 2 tablespoon black pepper
- Prepare 1/2 chopped garlic
- Take 1/2 mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get 10 oz soften cream cheese
- Make ready 1/2 cup mayo
- Make ready 1/4 cup heavy cream or milk
Steps to make Homemade chicken alfredo:
- Boil pasta in big pot separately. Add oil to keep from sticking.
- Cut chicken into small pieces, cook on stove top 10-15 minutes or until done. Put to the side.
- In medium sauce pan and medium heat. Put cream cheese and heavy cream or milk and stir until cream cheese has melted. Add mayo for creamier sauce but mayo is optional. And mix all together til smooth.
- Add parmesan and mozzarella to mixture and stir until fully melted in. Then add garlic and pepper and mix well, then add chicken to sauce and mix together.
- Put pasta on a plate and spoon chicken and Alfredo over pasta. Garnish with parsley. ( Do not mix pasta and chicken/Alfredo all together. The pasta will absorb the sauce and will be dry. Only add together once put on a plate for single serving.
- Enjoy!
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