Ramen Salad
Ramen Salad

Hello, I am Jane. Today, I’m gonna show you how to make ramen salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ramen Salad Recipe

Ramen Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ramen Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Salad:

  1. Prepare 1 Instant Ramen
  2. Take <Topping Suggestions>
  3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Take Ham, ‘Nibuta’, Roast
  5. Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Make ready Carrot, Capsicum, Tomato
  7. Make ready Red Onion, Spring Onion, Fried Onion
  8. Get <Sauce>
  9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Get 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Take 2 teaspoons Soy Sauce
  12. Prepare 2 teaspoons Rice Vinegar
  13. Get 1/2 teaspoon Sausage Mustard

Steps to make Ramen Salad:

  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that is going to wrap this up with this special dish ramen salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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