Hi, I’m Laura. Today, we’re going to prepare squid in garlic and olive oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Squid in Garlic and Olive Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Get 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap this up for this special dish squid in garlic and olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
