Hi, I’m Elise. Today, we’re going to prepare tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Take 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Get 1/4 cup sliced galangal rinds
- Prepare 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Make ready 1 cup any summer squash
- Take 12 cilantro
- Get 2 sprig Thai basil
- Prepare 1 tsp palm sugar
- Get 1 lime juice
- Prepare 2 dried chilies (optional)
- Get to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that’s not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that is going to wrap it up for this special dish tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
