Hi, I’m Kate. Today, I will show you a way to make sweet potato surprise recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Surprise Recipe
Sweet Potato Surprise is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Surprise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato surprise using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Surprise:
- Get 6 medium sweet potatoes
- Get 1 1/2 cup firmly packed light brown sugar
- Make ready 1 1/2 tbsp cornstarch
- Prepare 1 tsp Orange zest
- Prepare 1/8 tsp Cinnamon
- Get 1 cup Apricot nectar
- Prepare 15 1/4 oz can sliced apricots, drained
- Get 2 tbsp butter
- Get 1/2 cup chopped pecans
Instructions to make Sweet Potato Surprise:
- Put sweet potatoes in pot & cover with water. Bring to boil & boil on medium high heat for 20 minutes; drain well. Cool until easily handled.
- Preheat oven to 375°F.
- Remove peel from the sweet potatoes & discard. Cut each potato into 1/2-inch slices.
- Arrange sweet potato slices in a 2 qt baking dish.
- Combine brown sugar, cornstarch, orange zest, & cinnamon in a medium saucepan & mix well. Stir in apricot nectar.
- Cook the mixture over medium heat, stirring continually, until thickened. Stir in apricots. Pour over sweet potatoes.
- Dot potatoes with butter & sprinkle with pecans.
- Bake until sauce is bubbly, about 25 minutes.
So that’s going to wrap this up with this exceptional dish sweet potato surprise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
