Hi, I’m Elise. Today, I’m gonna show you how to make long beans stir fry with shrimp paste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Long Beans Stir Fry with Shrimp Paste Recipe
Long Beans Stir Fry with Shrimp Paste is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Get 200 ml water
- Make ready Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Get 2 red chilli peppers
- Make ready 5 shallots
- Prepare 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Make ready 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
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