Hi, I’m Joana. Today, I will show you a way to make lemon garlic seafood alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Garlic Seafood Alfredo Recipe
Lemon Garlic Seafood Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Garlic Seafood Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Take Seafood Mix
- Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Get 1/2 lb defrosted Baby Shrimp
- Get 1 Tbsp Olive Oil
- Make ready 2 Tbsp Butter
- Prepare 2 Tbsp Minced Garlic
- Make ready 2 Tbsp Lemon Juice
- Take 1 Tbsp Lemon Peel
- Get 1/2 Tsp Sea Salt
- Make ready 1/2 Tsp Fresh Cracked Pepper
- Prepare Alfredo Sauce
- Prepare 1 Tbsp Olive Oil
- Make ready 1/2 cup Butter
- Make ready Small Onion (diced)
- Get 2 Tbsp Minced Garlic
- Make ready 3 Tbsp Flour
- Get 1 cup Heavy Whipping Cream
- Take 1 cup Whole Milk
- Prepare 2 Tsp dried Italian Seasoning
- Take 1 Tsp Lemon Peel
- Take 1/2 Tsp Sea Salt
- Get 1/2 Tsp Fresh Cracked Pepper
- Get 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Steps to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn’t stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it’s heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
So that’s going to wrap this up with this exceptional dish lemon garlic seafood alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
