Hi, I am Joana. Today, I will show you a way to make speck and porcini with grilled polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Speck and porcini with grilled polenta Recipe
Speck and porcini with grilled polenta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Speck and porcini with grilled polenta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Take Packet ready made polenta to make life easy
- Get 200 g mushrooms
- Prepare 200 g speck
- Prepare Small chopped onion
- Make ready Oregano
- Prepare to taste Salt and pepper
- Prepare Olive oil
Instructions to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
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