Hello, I’m Marie. Today, we’re going to make harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa spiced cauliflower with lemon and mint chicken and lentils Recipe
Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Take Chicken
- Take 2 garlic cloves - crushed but skin left on
- Take 1 large or 2 small chicken breasts
- Prepare Juice of 1 lemon
- Get 1 tsp chopped mint leaves
- Prepare 1 tsp chopped parsley leaves
- Make ready 2 tbsp olive oil
- Take Cauliflower
- Make ready 1 head cauliflower
- Prepare 1 tbsp harissa spice
- Make ready 1 tbsp olive oil
- Prepare Lentils
- Get 1 pouch of puy lentils
- Prepare 1 1/2 sweet peppers
- Make ready 2 spring onions chopped
- Make ready 1 tsp chopped mint
- Take 1 tsp chopped parsley
- Get Juice 1/2 lemon
- Get Drizzle of olive oil
- Take Seasoning
- Take 1 tbsp yogurt (optional)
Steps to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
- Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
- Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
- Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
- Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
- Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.
So that is going to wrap this up for this distinctive dish harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
