Hi, I am Elise. Today, I will show you a way to prepare swiss chard and mushroom polenta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Polenta Recipe
Swiss Chard and Mushroom Polenta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss Chard and Mushroom Polenta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Prepare 150 grams Cornmeal
- Get 800 ml Water or thin soup stock
- Take 1 tbsp Butter
- Take 3 tbsp Parmesan cheese (optional)
- Make ready 3 large leaves Swiss chard
- Get 10 Button mushrooms
- Take 1 bunch Pine nuts (or other nuts or seeds)
- Take 1/2 Onion
- Prepare 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Steps to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
- Slice the mushrooms and onions.
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
- After it’s simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
So that is going to wrap this up for this special dish swiss chard and mushroom polenta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
